Nonculturable Microorganisms in the Environment
Chapman and Hall (Publisher)
Published in June 1997
Book
Hardback
354 pages
978-0-412-04321-5 (ISBN)
Description
This text on viable but non-culturable organisms provides information on topics including: morphological changes; the role of membranes; genetics and genetic regulation; molecular methods for detection; as well as survival dominancy and related phenomena. The main purpose of the text is to elucidate the phenomenon and to distinguish it from other seemingly related but different phenomena such as spore formation, dormancy, starvation, and injury. It covers a cross section of morphology, metabolism, genetics, ecology and epidemiology.
More details
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
25 black & white illustrations, biography
Dimensions
Height: 152 mm
Width: 230 mm
Weight
333 gr
ISBN-13
978-0-412-04321-5 (9780412043215)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
12/2012
Springer
€96.29
Available for download

Book
05/2012
Springer
€106.99
Shipment within 15-20 days
Content
1. Semantics and Strategies.- 2. Morphological Changes Leading to the Nonculturable State.- 3. Size Matters: Dwarf Cells in Soil and Subsurface Terrestrial Environments.- 4. Membrane Bioenergetics in Reference to Marine Bacterial Culturability.- 5. Diversity of Uncultured Microorganisms in the Environment.- 6. Molecular Genetic Methods for Detection and Identification of Viable but Nonculturable Microorganisms.- 7. Environmental Parameters Associated with the Viable but Nonculturable State.- 8. Starved and Nonculturable Microorganisms in Biofilms.- 9. Phenotypic Plasticity in Bacterial Biofilms as It Affects Issues of Viability and Culturability.- 10. Survival, Dormancy, and Nonculturable Cells in Extreme Deep-Sea Environments.- 11. Bacterial Viruses and Hosts: Influence of Culturable State.- 12. The Importance of Viable but Nonculturable Bacteria in Biogeochemistry.- 13. Viable but Nonculturable Cells in Plant-Associated Bacterial Populations.- 14. Implications of the Viable but Nonculturable State in Risk Assessment Based on Field Testing of Genetically Engineered Microorganisms.- 15. Chemical Disinfection and Injury of Bacteria in Water.- 16. The Public Health Significance of Viable but Nonculturable Bacteria.- 17. Epidemiological Significance of Viable but Nonculturable Microorganisms.- 18. Bacterial Death Revisited.