A+ in Cooking
4th Edition
Published on 12. December 1990
Book
Spiral bound
262 pages
978-0-9640246-0-1 (ISBN)
More details
Edition
4th ed.
Language
English
Illustrations
Illustrations, unspecified
Dimensions
Height: 229 mm
Width: 169 mm
Thickness: 23 mm
Weight
426 gr
ISBN-13
978-0-9640246-0-1 (9780964024601)
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Schweitzer Classification