The Complete Bread and Baking Book
Published on 10. October 2000
Book
Hardback
368 pages
978-0-7537-0309-0 (ISBN)
Description
This cookbook includes over 200 recipes for breads, cakes, biscuits, pastries, pies and puddings. Clear, easy-to-follow instructions and full-colour photographs help to ensure perfect results.
This cookbook includes over 200 recipes for breads, cakes, biscuits, pastries, pies and puddings. Clear, easy-to-follow instructions and full-colour photographs help to ensure perfect results.
This cookbook includes over 200 recipes for breads, cakes, biscuits, pastries, pies and puddings. Clear, easy-to-follow instructions and full-colour photographs help to ensure perfect results.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
colour illustrations, photographs
Dimensions
Height: 287 mm
Width: 224 mm
Weight
1595 gr
ISBN-13
978-0-7537-0309-0 (9780753703090)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification