Book of Cakes
Published on 14. March 2024
Book
Hardback
160 pages
978-0-00-864137-5 (ISBN)
Description
Bake the best classic and modern cakes
Supported by the National Trust, suppliers of fine cakes to the British public
55 essential classic and modern cake recipes plus expert tips and techniques
Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes - with a side serving of cake-related history to go - these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
Supported by the National Trust, suppliers of fine cakes to the British public
55 essential classic and modern cake recipes plus expert tips and techniques
Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes - with a side serving of cake-related history to go - these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Dimensions
Height: 198 mm
Width: 146 mm
Thickness: 20 mm
Weight
386 gr
ISBN-13
978-0-00-864137-5 (9780008641375)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).