The Baking Book
Published on 26. September 1996
Book
Hardback
192 pages
978-1-85029-765-9 (ISBN)
Description
A record of over 100 recipes taken from North America and Europe. Each one of these traditional and contemporary recipes is explained in step-by-step detail.
A record of over 100 recipes taken from North America and Europe. Each one of these traditional and contemporary recipes is explained in step-by-step detail.
A record of over 100 recipes taken from North America and Europe. Each one of these traditional and contemporary recipes is explained in step-by-step detail.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
200 colour photographs
Dimensions
Height: 2 mm
Width: 2 mm
Thickness: 2 mm
Weight
1069 gr
ISBN-13
978-1-85029-765-9 (9781850297659)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification