Microbiological Methods
6th Edition
Published in April 1989
Book
Paperback/Softback
420 pages
978-0-407-00885-4 (ISBN)
Description
Developed for medical students and those clinicians working in less well-developed areas of microbiology, this edition of the standard reference text has been revised and updated to include recent laboratory developments and alterations to the names of certain organisms.
More details
Edition
6th Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Health Sciences
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
65 line drawings, index
Dimensions
Height: 234 mm
Width: 165 mm
ISBN-13
978-0-407-00885-4 (9780407008854)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
C.H. Collins | Patricia M. Lyne | J.M. Grange
Collins and Lyne's Microbiological Methods
Book
05/1993
Butterworth-Heinemann
€43.33
Article exhausted; check for reprint
Previous edition
C.H. Collins | Patricia M. Lyne | J.M. Grange
Collins and Lyne's Microbiological Methods
Book
05/1993
Butterworth-Heinemann
€43.33
Article exhausted; check for reprint
Content
Safety in microbiology; laboratory equipment; sterilization, disinfection and the treatment of infected materials; culture media; cultural methods; staining methods; identification methods; mycological methods; counting bacteria; clinical material; antibiotic susceptibility and assay tests; bacterial food poisoning; food - general principles; meat and fish; fresh, preserved and extended shelf-life foods; milk and dairy products; environmental and container microbiology; water; pseudomonas, acinetobacter, alcaligenes, flavobacteria, chromobacteria and acetobacteria; vibrios, aeromonas and plesiomonas; escherichia, citrobacter, klebsiella, enterobacter, salmonella, shigella, proteus and providencia; prucella, haemophilus, gardnerella, moraxella, bordetella, actinobacillus, yersinia, pasteurella, francisella, campylobacter, legionella, bartonella and mobiluncus; neisseria and branhamella; staphylococcus and micrococcus; streptococcus, aerococcus, leuconostoc and pediococcus; corynebacteria, microbacterium, brochothrix, propionibacterium, brevibacterium, erysipelothrix, listeria, lactobacillus and bifidobacterium; bacillus; clostridium, bacteroides and obligate anaerobic cocci; mycobacterium; actinomyces, nocardia, actinomadura and streptomyces; spirochaeta; yeasts; common moulds; pathogenic moulds.