
Healthy Dieting
Increase Health with Blood Type Recipes and Grain Free
Healthy Lifestyles (Publisher)
Published on 6. October 2013
Book
Paperback/Softback
208 pages
978-1-63287-884-7 (ISBN)
Description
Healthy Dieting: Increase Health with Blood Type Recipes and Grain Free
The Healthy Dieting book covers two diet plans that promote good health, the Grain Free Diet and the Blood Type Diet. Each of these diet plans offer recipes that include foods to help make the body stronger and healthier by addressing some health concerns.
The grain free diet is good for people who have gluten intolerances and allergies. The blood type diet is good for people who follow the thought that certain foods are good for each different blood type.
The diets in this book can be combined if the people who are intolerant to grains just avoid the recipes that call for grains in the blood type diet section.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 11 mm
Weight
309 gr
ISBN-13
978-1-63287-884-7 (9781632878847)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Sandra Collins | Rachel Roberts
Healthy Dieting
Increase Health with Blood Type Recipes and Grain Free
E-Book
10/2013
1st Edition
WebNetworks Inc
€3.49
Available for download
Persons
Co author of: "Healthy Dieting: Increase Health with Blood Type Recipes and Grain Free".