
Cooking the Books
A Killer Collection of Recipes To Die For
Hobeck Books Limited (Publisher)
Published on 29. November 2022
Book
Hardback
202 pages
978-1-913793-98-2 (ISBN)
Description
If an army marches on its stomach, what do crime fiction authors do? Here's your answer, an exclusive collection of recipes from the Hobeck Books authors team served with a dash of brilliant flash fiction too...
If you love a dribble of ketchup or a drizzle of raspberry jus with your fiction, then this is the cookery book for you.
Discover the delights of mouth-watering Maltese rabbit pasta and luscious lamb in coffee. Or dare to sample chicken wings more deadly than a game of chilli roulette.
Then there's the story of how a midnight cheese, cucumber and salad cream sandwich helped launch Hobeck itself.
This collection guarantees stomach rumbles and belly roils, and all proceeds help others through the Trussell Trust and their network of foodbanks across the UK.
Contributing authors: AJ Aberford, Rebecca Collins, Jennie Ensor, Harry Fisher, Rob Gittins, Lewis Hastings, Adrian Hobart, Linda Huber, Lin Le Versha, A B Morgan, Maureen Myant, R.D. Nixon, Jonathan Peace, Brian Price, Rae and Harry Sargeant, S.E. Shepherd, Kerena Swan, Wendy Turbin
More details
Language
English
Place of publication
United Kingdom
Dimensions
Height: 222 mm
Width: 145 mm
Thickness: 15 mm
Weight
392 gr
ISBN-13
978-1-913793-98-2 (9781913793982)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification