Advances in Precision Pig Farming Technologies
Will be published approx. on 25. August 2026
Book
Hardback
400 pages
978-1-83545-272-1 (ISBN)
Description
Farmers around the world are increasingly under pressure to produce enough food to feed a rapidly growing population. As demand for certain food products continues to rise, such as pork, farmers are tasked with the need to increase the size of their herds, whilst also ensuring that the health and welfare of their animals isn't compromised in doing so.
Advances in precision pig farming technologies provides a comprehensive overview of the recent applications of precision livestock farming technologies in pig production, focussing on the deployment of monitoring technologies and data processing techniques to better manage housing, nutrition, health and welfare. The book also reviews recent advances in the use of automated and acoustic technologies for disease detection and diagnosis in pigs.
This book builds on a successful earlier volume published by Burleigh Dodds Science Publishing: Advances in precision livestock farming (2022).
Advances in precision pig farming technologies provides a comprehensive overview of the recent applications of precision livestock farming technologies in pig production, focussing on the deployment of monitoring technologies and data processing techniques to better manage housing, nutrition, health and welfare. The book also reviews recent advances in the use of automated and acoustic technologies for disease detection and diagnosis in pigs.
This book builds on a successful earlier volume published by Burleigh Dodds Science Publishing: Advances in precision livestock farming (2022).
More details
Series
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Professional and scholarly
University and other researchers in livestock science departments, specialising in pigs, farmers, advisers and manufacturers of precision livestock farming technologies, as well as government and other private sector agencies involved in the regulation of new technologies in the agricultural sector.
Product notice
Paper over boards
Illustrations
Color tables, photos and figures
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-1-83545-272-1 (9781835452721)
DOI
10.19103/AS.2025.0170
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Professor Lisa Collins is Pro Vice Chancellor of Research and Innovation at the University of Surrey, UK. Prior to this role, she held a variety of leadership roles at the University of Leeds, UK, including Academic Director of the National Pig Centre. Professor Collins is recognised for her work in animal health and welfare as well as the development and application of smarter agricultural systems through multi-disciplinary approaches including technology development, systems modelling and data analytics.
Editor
University of Surrey (United Kingdom)
Contributions
Universitat Autonoma de Barcelona
Institute of Behavioural Physiology - Leibniz Institute for Farm Animal Biology Dummerstorf (Germany)
University of Surrey (United Kingdom)
Iowa State University
University of Wisconsin-Madison
Hiroshima City University
IRTA
Agriculture and Agri-Food Canada
University of Melbourne
Content
Part 1 Technologies and data analysis
1.The use of wearable and implantable sensors for monitoring pigs: Pol Llonch Obiols, Autonomous University of Barcelona, Spain;
2.The use of acoustic technologies for monitoring pig welfare: Sandra Duepjan, Research Institute for the Biology of Farm Animals (FBN), Germany;
3.The use of machine vision technologies for monitoring pigs: Kevin Wells, University of Surrey, UK;
4.Developments in data collection and integration technologies in precision pig farming: Edison Magalhaes, Iowa State University, USA;
5.Developments in data analysis techniques in precision pig farming: Guilherme J. M. Rosa, University of Wisconsin-Madison, USA;
Part 2 Monitoring health and reproduction
6.Developments in acoustic technologies for disease detection and diagnosis in pigs: Shunsuke Ishimitsu, Hiroshima City University, Japan;
7.Developments in automated technologies for early pregnancy diagnosis in pigs: Jianfeng Zhou, University of Missouri, USA;
8.Technologies for monitoring farrowing: Elaine van Erp-dan der Kooij, HAS University of Applied Sciences, The Netherlands;
Part 3 Monitoring feeding and growth
9.Developments in automated feeding technologies for pigs: Aline Remus, Agriculture and Agri-Food Canada, Canada;
10.Developments in technologies for monitoring and measuring feeding behaviour of pigs: Frank Dunshea, The University of Melbourne, Australia;
11.Ultrasonography and other techniques to measure and track body composition in pigs: Maria Font i Furnols, IRTA, Spain;
12.Post-slaughter technologies for pig carcass quality assessment: Ciara K. McDonnell, CSIRO, Australia;
1.The use of wearable and implantable sensors for monitoring pigs: Pol Llonch Obiols, Autonomous University of Barcelona, Spain;
2.The use of acoustic technologies for monitoring pig welfare: Sandra Duepjan, Research Institute for the Biology of Farm Animals (FBN), Germany;
3.The use of machine vision technologies for monitoring pigs: Kevin Wells, University of Surrey, UK;
4.Developments in data collection and integration technologies in precision pig farming: Edison Magalhaes, Iowa State University, USA;
5.Developments in data analysis techniques in precision pig farming: Guilherme J. M. Rosa, University of Wisconsin-Madison, USA;
Part 2 Monitoring health and reproduction
6.Developments in acoustic technologies for disease detection and diagnosis in pigs: Shunsuke Ishimitsu, Hiroshima City University, Japan;
7.Developments in automated technologies for early pregnancy diagnosis in pigs: Jianfeng Zhou, University of Missouri, USA;
8.Technologies for monitoring farrowing: Elaine van Erp-dan der Kooij, HAS University of Applied Sciences, The Netherlands;
Part 3 Monitoring feeding and growth
9.Developments in automated feeding technologies for pigs: Aline Remus, Agriculture and Agri-Food Canada, Canada;
10.Developments in technologies for monitoring and measuring feeding behaviour of pigs: Frank Dunshea, The University of Melbourne, Australia;
11.Ultrasonography and other techniques to measure and track body composition in pigs: Maria Font i Furnols, IRTA, Spain;
12.Post-slaughter technologies for pig carcass quality assessment: Ciara K. McDonnell, CSIRO, Australia;