Food: v. 4
Critical Concepts in the Social Sciences vol 4
Published in August 2007
Book
Hardback
400 pages
978-0-415-39207-5 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
Product notice
Paper over boards
Dimensions
Height: 234 mm
Width: 156 mm
ISBN-13
978-0-415-39207-5 (9780415392075)
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Schweitzer Classification