The Collected Recipes
Weidenfeld Nicolson Illustrated (Publisher)
Published on 29. April 1999
Book
Hardback
384 pages
978-0-297-82487-9 (ISBN)
Description
This is a collection of 250 traditional recipes for the home cook. The 24 chefs and cookery writers have chosen 12 recipes each on the most popular subjects in the kitchen. Many of the recipes have been re-worked to suit a modern, healthy lifestyle.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Illustrations
Black and White 16
Dimensions
Height: 271 mm
Width: 207 mm
Thickness: 30 mm
Weight
1625 gr
ISBN-13
978-0-297-82487-9 (9780297824879)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification