
Vegan Baking Made Easy
60 Foolproof Plant-Based Recipes
Rebecca Coleman(Author)
Callisto Media Inc. (Publisher)
Published on 10. August 2021
Book
Paperback/Softback
138 pages
978-1-64876-294-9 (ISBN)
Description
Whip up classic baked goods with simple vegan recipes
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.
Baking made simple-Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make. Set up for success-Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free. The vegan kitchen-Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools. Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.
Baking made simple-Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make. Set up for success-Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free. The vegan kitchen-Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools. Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
More details
Language
English
Place of publication
California
United States
Product notice
Paperback (UK-trade)
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 9 mm
Weight
397 gr
ISBN-13
978-1-64876-294-9 (9781648762949)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
08/2021
Callisto
€6.49
Available for download
Person
REBECCA COLEMAN is a food blogger who specializes in vegan and vegetarian recipes on her website, Cooking by Laptop. She’s also on a lifelong quest for the ultimate donut. She lives in Vancouver, British Columbia, Canada, with her teenage son, Michael, and their tuxedo cat. Find her on most social networks @RebeccaColeman.