Great Beef Cookbook
Published in June 1997
Book
Paperback/Softback
128 pages
978-1-86396-055-7 (ISBN)
Description
Contains over 150 useful recipes. This book includes a guide to buying, storing and preparing various cuts, as well as the officially recognized beef-cuts chart. Colour photographs are included.
More details
Series
Language
English
Place of publication
Sydney
Australia
Illustrations
colour illustrations
Dimensions
Height: 280 mm
ISBN-13
978-1-86396-055-7 (9781863960557)
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Schweitzer Classification