Let's Explore Beans!
Published on 1. January 2021
Book
Paperback/Softback
24 pages
978-1-7284-0280-2 (ISBN)
Description
Beans are packed with nutrition and used in cuisines around the world. See how beans grow, meet the farmers who grow them, and learn how to grow a bean plant and how to make bean dip.
In the Food Field Trips series, you'll experience everyday food in a whole new way! These introductions to different types of foods are filled with photos and fun projects that will help you learn how to grow, make, and bake your very own meals!
More details
Series
Language
English
Place of publication
Minneapolis
United States
Target group
Children/juvenile
Primary & secondary/elementary & high school
US School Grade: From Preschool to Second Grade, Reading Age: From 5 to 7 years, Interest Age: From 4 to 8 years
Product notice
Paperback (trade)
Illustrations
Index; Illustrations, color
Dimensions
Height: 223 mm
Width: 218 mm
Thickness: 2 mm
Weight
98 gr
ISBN-13
978-1-7284-0280-2 (9781728402802)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.