Recent Developments in Poultry Nutrition

The interpretation of response data from animal feeding trials, T.R.Morris; metabolizable energy evaluation of poultry diets, I.R.Sibbald; energy evaluation of poultry rations, C.Fisher; techniques for determining the metabolizable energy (ME) content of poultry feeds, C.Fisher and J.M.McNab; the impact of declaration of the metabolizable energy (ME) value poultry feeds, B.C.Cooke; influence of fibre on digestibility of poultry feeds, U.M.M.A.Janssen and B.Carre (INRA); recent advances in dietary anion-cation balance in poultry, P.Mongin; a bioeconomic model of turkey production, R.E.Salmon and K.K.Klein; the nutritional requirements of turkeys to meet current market demands, C.Nixey; influence of diet and genotype on carcass quality in poultry, and their consequences for selection, F.R.Leenstra; meat quality in broilers, with particular reference to pigmentation, B.Lipstein; feeding the replacement pullet, S.Leeson and J.D.Summers; pullet feeding systems during rearing in relation to subsequent laying performance, R.G.Wells; response of laying hens to energy and amino acids, R.M.Gous and F.J.Kleyn; climatic environment and poultry feeding in practice, G.C.Emmans and D.R.Charles; dietary phosphorus for laying hens, J.R.Hopkins et al; natural products for egg yolk pigmentation, C.G.Belyavin and A.G.Marangos; eggshell formation and quality, K.N.Boorman et al; influence of nutritional factors on hatchability, R.A.Pearson; recent developments in the field of anticoccidial agents for poultry, A.C.Voeten; nutrition-disease interactions of leg weakness in poultry, D.R.Wise; problems of diarrhoea and wet litter in meat poultry; nutrient requirements of gamebirds, J.V.Beer.