Recent Developments in Pig Nutrition: No. 1
Published in February 1985
Book
Paperback/Softback
336 pages
978-0-407-00339-2 (ISBN)
More details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, bibliography, index
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-407-00339-2 (9780407003392)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
D. J. a. Cole | W. Haresign
Recent Developments in Pig Nutrition
E-Book
10/2013
Butterworth-Heinemann
€54.95
Available for download