
The Plant Based Diet
Delicious Recipes to Lose Weight, Reduce Inflammation, Reverse Disease, and Feel Great
Karen Cole(Author)
Lee Digital Ltd. Liability Company (Publisher)
Published on 31. January 2020
Book
Paperback/Softback
98 pages
978-1-0878-6383-2 (ISBN)
Description
Do you want to boost your energy, reduce any inflammation, and lower your risk of chronic disease? Do you tend to lose your motivation when trying to adjust to a healthier way of eating? Have you been searching for an enjoyable way to cook that is easy and delicious? If you can say "Yes!" to these questions, then you have downloaded the right book!
In this book, Plant-Based Diet: Delicious Recipes to Lose Weight, Reduce Inflammation, Reverse Disease, and Feel Great, you will get set up with all the right tools, knowledge, and encouragement that you need. You will find that this simple information will make the change easy, enjoyable, and something that you can stick to! Be ready to get all of your questions answered about embarking on a Plant-Based Diet!
You'll be equipped with all that you will need to easily create tasty options for each meal of the day and even great ideas for desserts and snacks!
Many reports have said that people have had bigger fitness payoffs, more energy, less inflammation, and better health outcomes after making the switch.
If you have ever had problems in any of these areas, you will be happy to discover some immediate changes when you get started. Even if these health concerns are not your motivation, there is no doubt that you will benefit immensely from taking control of your health by switching to a Plant-Based Diet. We trust that you will have an incredible experience when you take advantage of this book!
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 6 mm
Weight
156 gr
ISBN-13
978-1-0878-6383-2 (9781087863832)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification