Pig Production

The contributors to this volume, all of whom are international authorities in their own particular subjects, have considered those basic principles underlying the modern concepts of pig production. A variety of disciplines, such as genetics, nutrition, veterinary science, physiology, and economics, are represented; all have the common aim of improving efficiency of production, and the quantity and quality of the end product.

The papers in Pig Production fall into four main sections: Genetics, Environment, The Growing Pig, and the Breeding Pig. This book is a major contribution and as such will be invaluable reading for those with a specialist's interest in the subject, together with the large scaled pig producer.
 

The contributors to this volume, all of whom are international authorities in their own particular subjects, have considered those basic principles underlying the modern concepts of pig production. A variety of disciplines, such as genetics, nutrition, veterinary science, physiology, and economics, are represented; all have the common aim of improving efficiency of production, and the quantity and quality of the end product.

The papers in <em>Pig Production</em> fall into four main sections: Genetics, Environment, The Growing Pig, and the Breeding Pig. This book is a major contribution and as such will be invaluable reading for those with a specialist's interest in the subject, together with the large scaled pig producer.