
A Guide to the Kitchen Quadrant
The Unofficial Fourth Wing Cookbook
Chelsea Cole(Author)
Weldon Owen, Incorporated (Publisher)
Will be published approx. on 10. September 2026
Book
Hardback
160 pages
979-8-88674-404-0 (ISBN)
Description
Dive into the world of Basgiath War College like never before with this unofficial cookbook, crafted especially for fans of Rebecca Yarros's electrifying Fourth Wing and fans of romantasy. Bursting with 60 creative recipes and imaginative lore, this vibrant culinary adventure invites readers to experience the magic, camaraderie, and chaos of The Empyrean, right from their own kitchens.
Each chapter draws inspiration from the legendary dragons and their courageous riders, with colors, themes, and bold flavors that echo the spirit of their bonds. Begin your journey with A Rider's Breakfast, featuring treats like Asher's Spiced Overnight Oats, Brennan's Honeyed Biscuits with Strawberry Jam, and (Ripe) Fonilee Berry Muffins perfect for fueling up before a high-stakes training session. For late nights spent studying or plotting rebellion, whip up Study Snacks Fit for a Scribe: Sorrengail's Secrets Stuffed Dates or Cheesy Buoy Ball Bites are sure to keep the pages (and conversation) turning.
Every page is an immersive experience, blending character-driven cooking tips (look for Jesinia's margin notes!), in-world "textbook" excerpts, and menus designed for book clubs or themed feasts. Savor Midday Fuel, such as the Basgiath Mess Hall Turkey Melt and Riorson House Chopped Salad or prepare a celebratory Feast After Flight with showstoppers like Tairn's Feast Shepherd's Pie and "We Do Not Eat Our Allies" Vegetarian Chili.
And to sweeten your day there's Xaden's Chocolate Cake, Dragonfire Peaches with Honey, and Andarna's Butterscotch Chocolate Eclipse Cookies-or recover from a wild ride with healing tinctures and spirited concoctions, from Basgiath Lavender Lemonade to The Cliffhanger Spiced Espresso Martini.
Unofficial yet lovingly detailed from a total fan's perspective, this cookbook is the ultimate tribute to The Empyrean universe and its passionate fandom. Whether you're a kitchen cadet or a culinary wingleader, you'll discover both practical, comforting recipes and a perfect for bringing your squad together, celebrating victories, or simply surviving another day with a dragon at your back.
Each chapter draws inspiration from the legendary dragons and their courageous riders, with colors, themes, and bold flavors that echo the spirit of their bonds. Begin your journey with A Rider's Breakfast, featuring treats like Asher's Spiced Overnight Oats, Brennan's Honeyed Biscuits with Strawberry Jam, and (Ripe) Fonilee Berry Muffins perfect for fueling up before a high-stakes training session. For late nights spent studying or plotting rebellion, whip up Study Snacks Fit for a Scribe: Sorrengail's Secrets Stuffed Dates or Cheesy Buoy Ball Bites are sure to keep the pages (and conversation) turning.
Every page is an immersive experience, blending character-driven cooking tips (look for Jesinia's margin notes!), in-world "textbook" excerpts, and menus designed for book clubs or themed feasts. Savor Midday Fuel, such as the Basgiath Mess Hall Turkey Melt and Riorson House Chopped Salad or prepare a celebratory Feast After Flight with showstoppers like Tairn's Feast Shepherd's Pie and "We Do Not Eat Our Allies" Vegetarian Chili.
And to sweeten your day there's Xaden's Chocolate Cake, Dragonfire Peaches with Honey, and Andarna's Butterscotch Chocolate Eclipse Cookies-or recover from a wild ride with healing tinctures and spirited concoctions, from Basgiath Lavender Lemonade to The Cliffhanger Spiced Espresso Martini.
Unofficial yet lovingly detailed from a total fan's perspective, this cookbook is the ultimate tribute to The Empyrean universe and its passionate fandom. Whether you're a kitchen cadet or a culinary wingleader, you'll discover both practical, comforting recipes and a perfect for bringing your squad together, celebrating victories, or simply surviving another day with a dragon at your back.
More details
Edition
No Edition
Language
English
Place of publication
United States
Publishing group
Insight Editions
Dimensions
Height: 254 mm
Width: 203 mm
Weight
535 gr
ISBN-13
979-8-88674-404-0 (9798886744040)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass's A Court of Thorns and Roses. Her website, A Duck's Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon