A Feast of Thorns and Roses
The Unofficial Cookbook of A Court of Thorns and Roses
Published on 1. April 2025
Book
Hardback
176 pages
979-8-88674-192-6 (ISBN)
Description
Dive into the magical world of Prythian with A Feast of Thorns and Roses - the unofficial cookbook inspired by A Court of Thorns and Roses.
This enchanting collection brings the rich flavors of the series to life, with 65 delicious recipes inspired by beloved characters, iconic locations, and unforgettable scenes.
From sweet tea cakes and decadent roast chicken to Feyre's favorite chocolate cake, each dish captures the spirit of the different courts and realms.
Featuring stunning food photography and vivid storytelling, this cookbook transports readers straight to Prythian's lush landscapes and high fae feasts.
A Feast of Thorns and Roses is more than a cookbook - it's an immersive experience. Celebrate, cook, and dine like a high fae, and savor every magical bite.
This enchanting collection brings the rich flavors of the series to life, with 65 delicious recipes inspired by beloved characters, iconic locations, and unforgettable scenes.
From sweet tea cakes and decadent roast chicken to Feyre's favorite chocolate cake, each dish captures the spirit of the different courts and realms.
Featuring stunning food photography and vivid storytelling, this cookbook transports readers straight to Prythian's lush landscapes and high fae feasts.
A Feast of Thorns and Roses is more than a cookbook - it's an immersive experience. Celebrate, cook, and dine like a high fae, and savor every magical bite.
Reviews / Votes
"Dive into the fantastical flavors of the world of Prythian [with] recipes inspired by the series' beloved characters, enchanting places and impressionable plotlines." * <I>Portland Tribune</I> * "It's a feast fit for the fae... featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines." * amNorthwest (KATU/ABC) * "Recipes inspired by holidays, scenes, and characters in the series and food that is directly mentioned - including an unnamed soup served before a pivotal scene." * Oregon Public Radio * "It's clear that Cole has long been a huge fan of the ACOTAR books, and the attention to detail in her recipes truly transports readers into Maas' beloved fantasy book series." * <I>Screen Rant</I> * "A Court of Thorns and Roses (ACOTAR) fans will revel in the meticulous work food blogger, recipe developer, and cookbook author Cole (Everyday Sous Vide) has done to imagine each meal described in Maas's romantasy series." * <I>Library Journal</I> * "A guide for parties and book clubs and gatherings of friends... a mix of courts and characters and tributes." * <i>Seattle Times</i> *More details
Language
English
Place of publication
United States
Publishing group
Insight Editions
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 260 mm
Width: 209 mm
Thickness: 23 mm
Weight
988 gr
ISBN-13
979-8-88674-192-6 (9798886741926)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass's A Court of Thorns and Roses. Her website, A Duck's Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon