
Methods of Modern Homebrewing
The Comprehensive Guide to Contemporary Craft Beer Brewing
Chris Colby(Author)
Page Street Publishing Co.
Published on 12. December 2017
Book
Paperback/Softback
224 pages
978-1-62414-461-5 (ISBN)
Description
Hey homebrewers - make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality... This book is a beer geek's dream! There is no book like this on the market and a brewer would have to pore through numerous brewing texts, magazine articles and website posts to find all this information. Methods of Modern Homebrewing gives step-by-step instructions, with helpful photos, for very major homebrewing method. The book also features useful charts for brewers to get information at a glance. Appropriate example recipes are given for most of the techniques. Learn to brew with malt extract, by partial mashing or go all-grain. Then move on to master decoction mashing, krausening, high gravity brewing and more. This book will feature 50 recipes and 60 photographs.
More details
Language
English
Place of publication
Essex
United States
Illustrations
80 colour photographs
Dimensions
Height: 229 mm
Width: 205 mm
Thickness: 20 mm
Weight
578 gr
ISBN-13
978-1-62414-461-5 (9781624144615)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Chris has been the editor of several homebrewing publications, including Beer & Wine Journal, Brew Your Own and WineMaker. He is experienced and an award-winning brewer, winning silver for his Vienna Lager in the National Homebrew Competition, as well as a Best of Show and among many of the ribbons from his contest days.