An Integrated Approach to Health Sciences
Anatomy and Physiology, Math, Chemistry and Medical Microbiology
2nd Edition
Published on 24. February 2011
Book
Mixed media product
448 pages
978-1-4354-8764-2 (ISBN)
Description
Unlike any other resource on the market, AN INTEGRATED APPROACH TO HEALTH SCIENCES, 2E takes an all-in-one approach to preparing learners for careers in the health care industry. The book identifies the four basic building blocks of Health Sciences: anatomy and physiology, math, chemistry, and medical microbiology and then presents them in the context of health professions. Medical terminology and physics concepts are also covered. Rich illustrations, theory, practical applications, and humorous anecdotes all join together to help learners connect with the material as they learn it, fostering increased retention and comprehension. As a result, learners will gain valuable knowledge while also getting access to an insider look at health careers through the book's professional profiles. Exercises and case studies complement the comprehensive coverage and sharpen critical thinking skills, making this a complete package for anyone aiming to develop a foundational knowledge in the health sciences.
Reviews / Votes
Section I: FUNDAMENTALS OF ANATOMY AND PHYSIOLOGY. 1. Medical Terminology: The Language of Medicine. 2. Overview of the Human Body. 3. The Raw Materials: Cells, Tissues, Organs, and Systems. 4. The Integumentary System. 5. The Skeletal System. 6. The Muscular System. 7. The Nervous System. 8. The Endocrine System. 9. The Special Senses. 10. The Respiratory System. 11. The Cardiovascular and Lymphatic Systems. 12. The Gastrointestinal System. 13. The Urinary and Reproductive Systems. Section II: FUNDAMENTALS OF MATHEMATICS. 14. Basic Mathematical Definitions and Fractions. 15. Decimals, Percents, and Ratios. 16. Exponents, Scientific Notation and The Metric System. 17. An Introduction to Algebra. 18. An Introduction to Equations. 19. More Equation Forms. 20. Statistics and Graphs. Section III: CHEMISTRY IN THE HEALTH SCIENCES. 21. Energy and States of Matter. 22. Basic Concepts of Chemistry. 23. Bonding and Chemical Formulas. 24. The Gas Laws. 25. Acids and Bases. 26. Biochemistry. 27. The Amazing Proteins. Section IV: MEDICAL MICROBIOLOGY. 28. Introduction to Medical Microbiology. 29. Infection Control. Glossary. Index.More details
Edition
2nd edition
Language
English
Place of publication
Clifton Park
United States
Publishing group
Cengage Learning, Inc
Target group
College/higher education
Dimensions
Height: 22 mm
Width: 218 mm
Thickness: 276 mm
Weight
1340 gr
ISBN-13
978-1-4354-8764-2 (9781435487642)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Bruce Colbert is faculty emeritus and retired director of the Allied Health Care Department at the University of Pittsburgh at Johnstown. The author of 12 traditional books and several electronic projects, he has also developed an interactive worktext and program on student success in the health care professions. Focusing on such topics as stress and time management, he has presented more than 300 regional and national lectures and workshops devoted to professional skills, enhancing critical and creative thinking and effective decision-making. In addition, he consults with educational programs to improve teaching effectiveness as well as presents active teaching workshops.
Content
Section I: FUNDAMENTALS OF ANATOMY AND PHYSIOLOGY.
1. Medical Terminology: The Language of Medicine.
2. Overview of the Human Body.
3. The Raw Materials: Cells, Tissues, Organs, and Systems.
4. The Integumentary System.
5. The Skeletal System.
6. The Muscular System.
7. The Nervous System.
8. The Endocrine System.
9. The Special Senses.
10. The Respiratory System.
11. The Cardiovascular and Lymphatic Systems.
12. The Gastrointestinal System.
13. The Urinary and Reproductive Systems.
Section II: FUNDAMENTALS OF MATHEMATICS.
14. Basic Mathematical Definitions and Fractions.
15. Decimals, Percents, and Ratios.
16. Exponents, Scientific Notation and The Metric System.
17. An Introduction to Algebra.
18. An Introduction to Equations.
19. More Equation Forms.
20. Statistics and Graphs.
Section III: CHEMISTRY IN THE HEALTH SCIENCES.
21. Energy and States of Matter.
22. Basic Concepts of Chemistry.
23. Bonding and Chemical Formulas.
24. The Gas Laws.
25. Acids and Bases.
26. Biochemistry.
27. The Amazing Proteins.
Section IV: MEDICAL MICROBIOLOGY.
28. Introduction to Medical Microbiology.
29. Infection Control.
Glossary.
Index.
1. Medical Terminology: The Language of Medicine.
2. Overview of the Human Body.
3. The Raw Materials: Cells, Tissues, Organs, and Systems.
4. The Integumentary System.
5. The Skeletal System.
6. The Muscular System.
7. The Nervous System.
8. The Endocrine System.
9. The Special Senses.
10. The Respiratory System.
11. The Cardiovascular and Lymphatic Systems.
12. The Gastrointestinal System.
13. The Urinary and Reproductive Systems.
Section II: FUNDAMENTALS OF MATHEMATICS.
14. Basic Mathematical Definitions and Fractions.
15. Decimals, Percents, and Ratios.
16. Exponents, Scientific Notation and The Metric System.
17. An Introduction to Algebra.
18. An Introduction to Equations.
19. More Equation Forms.
20. Statistics and Graphs.
Section III: CHEMISTRY IN THE HEALTH SCIENCES.
21. Energy and States of Matter.
22. Basic Concepts of Chemistry.
23. Bonding and Chemical Formulas.
24. The Gas Laws.
25. Acids and Bases.
26. Biochemistry.
27. The Amazing Proteins.
Section IV: MEDICAL MICROBIOLOGY.
28. Introduction to Medical Microbiology.
29. Infection Control.
Glossary.
Index.