A Perfect Balance
The Ultimate Guide to Professionally Balancing Food and Wine Flavours
Published on 20. November 2007
Book
Paperback/Softback
160 pages
978-0-9549254-2-0 (ISBN)
More details
Edition
Park Hotel Kenmare ed
Language
English
Place of publication
Sheffield
United Kingdom
Publishing group
RMC Media
Dimensions
Height: 248 mm
Width: 198 mm
Thickness: 12 mm
ISBN-13
978-0-9549254-2-0 (9780954925420)
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Schweitzer Classification