Food Hygiene Basic Texts
2nd Edition
Published on 25. February 2002
Book
Paperback/Softback
75 pages
978-92-5-104619-7 (ISBN)
Description
This publication is for anyone who wants a firm foundation in the rules and regulations on food hygiene. The second edition of the basic texts contains revisions to the previous edition, newly adopted principles and guidelines for the conducts of microbiological assessment, the general principles of food hygiene and the most widely used international description of the HACCP system.
More details
Edition
2nd Revised edition
Language
English
Place of publication
Rome
Italy
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 210 mm
ISBN-13
978-92-5-104619-7 (9789251046197)
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Schweitzer Classification
Other editions
New editions
Codex Alimentarius Commission
Food Hygiene Complete Texts
Book
03/2002
3rd Edition
Food & Agriculture Organization of the United Nations (FAO)
€28.67
Shipment within 10-15 days