Cocoa And Chocolate
A Short History Of Their Production And Use, With Full And Particular Account Of Their Properties, And Of The Various Methods Of Preparing Them For Food
Sagwan Press
Published on 9. February 2018
Book
Paperback/Softback
188 pages
978-1-377-18911-6 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 10 mm
Weight
272 gr
ISBN-13
978-1-377-18911-6 (9781377189116)
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Schweitzer Classification