From the Farm to the Table Beef
Published on 22. November 2017
Book
Paperback/Softback
36 pages
978-1-947983-11-3 (ISBN)
Description
Did you know beef cattle are used for more than just meat? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of beef cattle. Children learn the intricacies of raising beef cattle with photographs and easy-to-read text from Rancher Mary.
The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.
More details
Series
Language
English
Target group
Children/juvenile
Interest Age: From 4 to 8 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 254 mm
Width: 203 mm
Thickness: 3 mm
Weight
140 gr
ISBN-13
978-1-947983-11-3 (9781947983113)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Kathy Coatney has worked as a freelance photojournalist for thirty-five years, starting in parenting magazines, then fly fishing, and finally specializing in agriculture. Her work can be seen in the California Farm Bureau magazine, Ag Alert and West Coast Nut magazine. Kathy also writes a series of nonfiction children's books, From the Farm to the Table and Dad's Girls.She loves to hear from her readers and always loves suggestions for future books. Visit her website at: www.KathyCoatney.com or by email kathy@kathycoatney.com.