Completely Perfect
120 Essential Recipes for Every Cook
Book
Paperback/Softback
240 pages
978-0-241-95483-6 (ISBN)
Description
Reviews / Votes
Delightful old-fashioned cover, plus properly practical contents -- Rachel Cooke * Observer Food Monthly * Brilliant . . . Finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all * Evening Standard * Instead of flitting from Nigel to Nigella to Jamie, simplify your culinary life and plump for this invaluable book instead * Bookseller *More details
Person
Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Her first book, Perfect, is published by Penguin.
www.felicitycloake.com
www.felicitycloake.com