A Guide to Protein Isolation
Published on 15. January 2014
Book
Paperback/Softback
204 pages
978-94-017-4171-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
black & white illustrations
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 11 mm
Weight
290 gr
ISBN-13
978-94-017-4171-2 (9789401741712)
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Schweitzer Classification