The Kitchen Garden
Published on 23. February 1995
Book
Hardback
128 pages
978-1-85029-657-7 (ISBN)
Description
This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases.
This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases.
This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
colour photographs, colour illustrations, b&w illustrations
Dimensions
Height: 267 mm
Width: 247 mm
Weight
22 gr
ISBN-13
978-1-85029-657-7 (9781850296577)
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Schweitzer Classification