Cooking with Herbs and Spices
The complete guide to aromatic ingredients and how to use them, with over 200 recipes
Published on 31. March 2018
Book
Hardback
512 pages
978-1-84477-340-4 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
850 colour photographs
Dimensions
Height: 220 mm
Width: 168 mm
ISBN-13
978-1-84477-340-4 (9781844773404)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification