The Complete Book of Herbs
The ultimate guide to herbs and their uses, with over 120 step-by-step recipes and practical, easy-to-make gift ideas
Published on 30. June 2020
Book
Paperback/Softback
256 pages
978-1-84038-834-3 (ISBN)
Description
The first half of the book is a practical guide to growing herbs successfully. The second section identifies over 150 herb varieties, with cultivation tips and information on their medicinal, culinary and scented properties. An irresistible collection of recipes follows, and projects for scented displays, gifts and beauty products.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
500 colour photographs and illustrations
Dimensions
Height: 220 mm
Width: 168 mm
Thickness: 20 mm
Weight
638 gr
ISBN-13
978-1-84038-834-3 (9781840388343)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
By Andi Clevely and Katherine Richmond