Simple French Cooking
The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step by Step in More Than 750 Photographs
Published on 5. June 2008
Book
Hardback
264 pages
978-0-7548-1662-1 (ISBN)
Description
The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
750+col.photos
Dimensions
Height: 230 mm
Width: 180 mm
Thickness: 24 mm
Weight
839 gr
ISBN-13
978-0-7548-1662-1 (9780754816621)
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Schweitzer Classification