The French Recipe Cookbook
Published on 31. December 2016
Book
Hardback
256 pages
978-1-85967-082-8 (ISBN)
Description
An introduction to the culinary traditions of France, from traditional favourites and regional specialities to a number of contemporary creations. Around 200 recipes are presented in step-by-step format, and all are accompanied by hints and tips throughout.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
900 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
Weight
1660 gr
ISBN-13
978-1-85967-082-8 (9781859670828)
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Schweitzer Classification