French Food & Cooking
Over 200 classic and contemporary dishes, shown step-by-step
Published on 4. June 2018
Book
Paperback/Softback
256 pages
978-1-84681-415-0 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
900 colour photographs
Dimensions
Height: 220 mm
Width: 168 mm
ISBN-13
978-1-84681-415-0 (9781846814150)
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Schweitzer Classification