French Food and Cooking
Published on 1. December 2013
Book
Paperback/Softback
256 pages
978-1-84038-456-7 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
over 900 photographs
ISBN-13
978-1-84038-456-7 (9781840384567)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification