Essential Baking
Published on 31. October 2001
Book
Paperback/Softback
96 pages
978-0-7548-0667-7 (ISBN)
Description
This collection of over 70 baking recipes includes traditional and modern ideas, from rustic biscuits and tea breads, to sumptuous cakes and sophisticated layered gateaux. Helpful hints, tips and advice should ensure success every time.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
With flaps
Illustrations
300 colour photographs
Dimensions
Height: 281 mm
Width: 216 mm
Weight
427 gr
ISBN-13
978-0-7548-0667-7 (9780754806677)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Carole Clements works as a freelance food writer, editor and consultant.