The Cook's Encyclopaedia of Baking
The Cookbook for Creative Home Baking
Carole Clements(Author)
Lorenz Books (Publisher)
Published on 1. May 2000
Book
Paperback/Softback
264 pages
978-0-7548-0494-9 (ISBN)
Description
Offering traditional baking secrets and modern innovations, this collection includes over 200 recipes for home baking, suitable for both beginners and more seasoned cooks. The recipes include rustic cookies, breads,cakes and tortes.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Vinyl
Illustrations
over 300 colour photographs
Dimensions
Height: 220 mm
Width: 168 mm
Weight
680 gr
ISBN-13
978-0-7548-0494-9 (9780754804949)
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Schweitzer Classification