The Complete Book of Baking
200 irresistible, easy-to-make recipes for cakes, gateaux, pies, muffins, tarts, buns, breads and cookies, shown step by step in over 850 photographs
Published on 20. July 2018
Book
Paperback/Softback
256 pages
978-1-84038-813-8 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
850 colour photographs
Dimensions
Height: 220 mm
Width: 168 mm
ISBN-13
978-1-84038-813-8 (9781840388138)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification