Baking

Over 150 irresistable recipes for cakes, breads, pies, muffins, tarts, buns, bars and cookies. Every recipe is photographed in colour with easy-to-follow, step-by-step instructions. Practical, stand-up easel format let's you read and follow instructions while preparing your mixture and ingredients with wet or oily hands: each recipe is on a single side, so you won't even have to turn the page. Five chapters on all kinds of baking provide a huge variety or recipes for the home-baker to choose from. There are traditional recipes such as Apple Pie, Chocolate Chip Muffins, Shortbread, Classic Cheesecake and White Bread and also new ideas such as snickerdoodles, Tex-Mex Corn Bread, Velvet Mocha Cream Pie and Whiskey Cake. With this exceptional volume as your sourcebook and kitchen reference, you will never be short of ideas and inspiration for cakes and breads for any meal, special event, celebration or festive gift.