A New and Easy Method of Cookery
Published on 16. June 2005
Book
Hardback
256 pages
978-1-903018-39-2 (ISBN)
More details
Language
English
Place of publication
Blackawton
United Kingdom
Illustrations
2 b/w illustrations
Dimensions
Height: 216 mm
ISBN-13
978-1-903018-39-2 (9781903018392)
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Schweitzer Classification