A New And Easy Method Of Cookery (1755)
Published on 13. June 2009
Book
Paperback/Softback
218 pages
978-1-104-59802-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 12 mm
Weight
299 gr
ISBN-13
978-1-104-59802-0 (9781104598020)
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Schweitzer Classification