Mediterranean Cooking
A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe
Published on 18. August 2017
Book
Paperback/Softback
512 pages
978-1-84309-696-2 (ISBN)
Description
Evocative dishes from the sun-drenched countries of the Mediterranean, from risotto and paella to focaccia.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Illustrations
Over 1400 photographs
Dimensions
Height: 171 mm
Width: 220 mm
Thickness: 32 mm
Weight
1246 gr
ISBN-13
978-1-84309-696-2 (9781843096962)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.