Seafood Cook Book
Published on 31. December 1989
Book
Hardback
96 pages
978-0-376-02581-4 (ISBN)
More details
Edition
Revised edition
Language
English
Place of publication
Menlo Park, CA
United States
Edition type
Revised edition
Illustrations
colour photographs
Dimensions
Height: 274 mm
Width: 210 mm
Weight
295 gr
ISBN-13
978-0-376-02581-4 (9780376025814)
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Schweitzer Classification