
The New High Protein Diet Cookbook
Vermilion (Publisher)
Published on 1. May 2003
Book
Paperback/Softback
304 pages
978-0-09-188970-8 (ISBN)
Description
'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New Woman
The New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliant recipe book to help you keep to your healthy new lifestyle. This cookbook is packed with ideas, ranging from breakfast on the run to quick and easy dinners to Sunday lunch. Bread and biscuits will no longer prove your downfall and you'll continue to feel full of energy and vitality as you keep to your low-carb lifestyle. It's easy once you realise how many choices and variations there are available. The low-carb recipes make use of delicious fresh ingredients, and are also very easy to follow. And the great news is that even though these low-carb meals are part of a diet, none will be cordon bleu size portions. The book includes:
--Why low-carb?
--The New High Protein Diet principles
--Good carbs and bad carbs
--Shopping lists
--The recipes
The New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliant recipe book to help you keep to your healthy new lifestyle. This cookbook is packed with ideas, ranging from breakfast on the run to quick and easy dinners to Sunday lunch. Bread and biscuits will no longer prove your downfall and you'll continue to feel full of energy and vitality as you keep to your low-carb lifestyle. It's easy once you realise how many choices and variations there are available. The low-carb recipes make use of delicious fresh ingredients, and are also very easy to follow. And the great news is that even though these low-carb meals are part of a diet, none will be cordon bleu size portions. The book includes:
--Why low-carb?
--The New High Protein Diet principles
--Good carbs and bad carbs
--Shopping lists
--The recipes
Reviews / Votes
the perfect companion for anyone on a high-protein, low-carbohydrate diet * Pride Magazine *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Product notice
Paperback (UK-B)
Dimensions
Height: 197 mm
Width: 126 mm
Thickness: 22 mm
Weight
234 gr
ISBN-13
978-0-09-188970-8 (9780091889708)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Charles Clark | Maureen Clark
The New High Protein Diet Cookbook
E-Book
04/2012
1st Edition
Ebury Digital
€11.99
Available for download
Persons
Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.