The Modern Spice Rack
Recipes and Stories to Make the Most of Your Spices
Published on 13. April 2023
Book
Hardback
224 pages
978-1-78488-579-3 (ISBN)
Description
The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.
Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept years beyond their 'best before date'. There's the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use - a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.
Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.
Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept years beyond their 'best before date'. There's the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use - a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.
Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Full-colour Photography
Dimensions
Height: 229 mm
Width: 179 mm
Thickness: 26 mm
Weight
812 gr
ISBN-13
978-1-78488-579-3 (9781784885793)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Esther Clark | Rachel Walker
The Modern Spice Rack
Recipes and Stories to Make the Most of Your Spices
E-Book
04/2023
QUADRILLE PUBLISHING
€14.99
Available for download
Persons
Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury's magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.
Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.