Cook This Now
120 Easy and Delectable Dishes You Can't Wait to Make
Published on 4. October 2011
Book
Hardback
416 pages
978-1-4013-2398-1 (ISBN)
Description
A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously--eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. 352 pp.
More details
Language
English
Place of publication
United States
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Illustrations, color
Dimensions
Height: 241 mm
Width: 189 mm
Thickness: 35 mm
Weight
842 gr
ISBN-13
978-1-4013-2398-1 (9781401323981)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
10/2011
Grand Central Publishing
€12.99
Available for download
Person
Melissa Clark is a staff writer for the New York Times, where she writes the popular column "A Good Appetite" and stars in a weekly complementary video series. The recipient of both the IACP and James Beard awards, Clark lives in Brooklyn with her husband and daughter.