Six Basic Cooking Techniques
Culinary Essentials for the Home Cook
Published on 6. March 2018
Book
Paperback/Softback
112 pages
978-0-9989792-0-5 (ISBN)
More details
Edition
None ed.
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 254 mm
Width: 203 mm
Thickness: 10 mm
Weight
449 gr
ISBN-13
978-0-9989792-0-5 (9780998979205)
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Schweitzer Classification