Making Great Cheese at Home
30 Simple Recipes from Cheddar to Chevre
Published on 31. December 2001
Book
Paperback/Softback
143 pages
978-1-57990-267-4 (ISBN)
Description
A simple and straightforward text which shows you how to make great cheeses in your own kitchen. Choose from a large selection which includes: cream cheese, stilton, fromage blanc, cottage cheese, braided mozzarella, chevre, yellow aged cheddar, baby swiss and many more.
More details
Edition
New edition
Language
English
Place of publication
Asheville
United States
Edition type
New edition
Illustrations
135 colour photographs
Dimensions
Height: 255 mm
Width: 215 mm
Weight
544 gr
ISBN-13
978-1-57990-267-4 (9781579902674)
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Schweitzer Classification