Handbook of Chromatography Volume II (1990)
Carbohydrates
1st Edition
Published on 28. January 2019
Book
Paperback/Softback
400 pages
978-1-138-55941-7 (ISBN)
Description
CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and thoroughly documented, it presents the comprehensive data for all chromatographic techniques applicable to carbohydrates. It features glycoproteins, proteoglycans, and glycolipids, as well as mono-, oligo-, and polysaccharides. This important text emphasizes novel chromatographic methods. Highlights of this superb work include the diversity of HPLC methods applicable to carbohydrates, and the use of some new techniques, including supercritical fluid chromatography and ion chromatography in carbohydrate analysis. Readers discover the latest detection methods, degradative processes, and derivatization techniques. Detailed chapters cover topics such as spectroscopic techniques, electrochemistry, and gas chromatography. This easy-to-use volume provides an excellent working manual and reference book for researchers in the fields of carbohydrate chemistry and biochemistry. CRC Handbook of Chromatography, Carbohydrates: Volume II is an absolute must for all analysts working for industries concerned with carbohydrates.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Dimensions
Height: 254 mm
Width: 178 mm
Thickness: 22 mm
Weight
753 gr
ISBN-13
978-1-138-55941-7 (9781138559417)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
11/2017
CRC Press
€86.99
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E-Book
11/2017
CRC Press
€86.99
Available for download
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09/2017
1st Edition
CRC Press
€311.50
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Person
Dr Shirley C Churms (born Macintosh) graduated with the BSc (with distinction in Chemistry) in 1957, Honours in 1958 and the PhD in 1962. She was awarded the Ohio State Fellowship by the International Federation of University Women, which enabled her to spend her postdoctoral year at the Imperial College of Science and Technology, London.
Dr Churms held a position as a research associate in the Carbohydrate Chemistry Research Unit, under the direction of Professor Alistair Stephen. At a time when few women were active researchers she established herself as an expert in carbohydrate chemistry, culminating in the publication of several books on the topic in the 1980s and 1990s. After her retirement she continued her association with the Department of Chemistry and in recent years, generations of undergraduate and postgraduate students have welcomed Dr Churms' expertise in editing and advice on scientific writing.
Dr Shirley Churms passed away on 23 February 2016.
Dr Churms held a position as a research associate in the Carbohydrate Chemistry Research Unit, under the direction of Professor Alistair Stephen. At a time when few women were active researchers she established herself as an expert in carbohydrate chemistry, culminating in the publication of several books on the topic in the 1980s and 1990s. After her retirement she continued her association with the Department of Chemistry and in recent years, generations of undergraduate and postgraduate students have welcomed Dr Churms' expertise in editing and advice on scientific writing.
Dr Shirley Churms passed away on 23 February 2016.
Content
Section 1: CHROMATOGRAPHIC DATA 1. Gas Chromatography Tables 2. Supercritical Fluid Chromatography Tables 3. Liquid Chromatography Tables 4. Planar Chromatography Tables 5. Electrophoretic Data Section 2: DETECTION TECHNIQUES 1. Detection and Identification of Carbohydrates in Gas Chromatography: Use of Mass Spectrometry 2. Detection of Carbohydrates in Supercritical Fluid Chromatography: Use of Mass Spectrometry 3. Detection Methods for Liquid Chromatography 4. Detection Reagents for Planar Chromatography Section 3: SAMPLE PREPARATION AND DERIVATIZATION 1. Degradation of Polysaccharides and Glycoconjugates 2. Derivatization for Gas Chromatography 3. Derivatization for HPLC Section 4: LITERATURE REFERENCES 1. Bibliography 2. Reviews and Selected Journal References