Korean Cooking
Published on 15. September 2006
Book
Hardback
128 pages
978-0-7946-5030-8 (ISBN)
More details
Series
Language
English
Place of publication
North Clarendon
United States
Illustrations
Illustrations
Dimensions
Height: 270 mm
Width: 234 mm
Weight
848 gr
ISBN-13
978-0-7946-5030-8 (9780794650308)
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Schweitzer Classification